We had a 13 course meal, followed by a special anniversary surprise dish. The staff was very cheerful and helpful. I thank all the staff who explained and served the divine vegetarian kimaya dishes for the great experience. It was wonderful experience to see the food art which was so delicious too. A must try experience in Chennai
We were a group of 4 adults and an infant who went here for lunch on a Sunday. At the outset, the staff were extremely friendly and supportive of our little one - even though we had a stroller, they also brought us a high chair for a brief time so we could feed them. They were also supportive of our request for a ~15 min break during the course so we could attend to our baby. The dishes came out at a very reasonable interval giving us enough time to eat but also didn’t have us waiting for too long between the courses.
We had the vegetarian 13 course menu. All the courses were delicious, the staff is very well trained to talk about the dishes, and even suggested ways to eat it. The spicy aubergine, cauliflower crunch, and the drumstick dumpling were stand-out dishes for me and my partner. The amuse bouche and the distilled rasam ( which was refilled several times over the course of the meal) were spectacular also.
Since we mentioned we were celebrating our little one turning 6 months - they also brought us a cake ( made with idlis ! which was absolutely delicious and unbelievable! )
The noise level was moderate since it was only about 50-60% full. Although I can see that it can get noisy and a little cramped at full occupancy.
Would highly recommend this restaurant and it is very reasonably priced in our opinion for the quality of food offered.
It is one of the best restaurants to have an extremely wonderful fine dining experience. The restaurant provide a set menu which is thoughtfully curated, such that it doesn't overpower the pallete and fill the stomach gradually. All the dishes tasted extremely nice, true to their ingredients, especially the yogurt sauce, aubergine, coconut pudding, and tempered bottle guard, presented in an extremely thoughtful and appetising manner. The wait staff were also well trained, inform the dineres about their presented dishes and suggest the way to eat it also. The ambience is also nice with clean and calm atmosphere. Altough the cost of dining is extremely high, the restaurant can be visited once just for the experience of fine-dinning.