I recently visited this hotel and was very disappointed with the food quality.
The soup was extremely salty and not up to the mark. The parotta served was not freshly made — it felt like an old parotta simply reheated, and it was not cooked well. The Chettinad chicken masala was also too salty and did not have any authentic Chettinad flavour; only the name was Chettinad, but the taste wasn’t.
Overall, the food was a complete let-down and absolutely not worth the money. No eating satisfaction at all. The only positive aspect was the ambience, which was good, but the taste of the food was zero.
Hoping the management improves the food quality.