I have been visiting this place may be for the 5th time now and honestly my experience was not the same as the first time.The day I went was a DRY DAY and the place looked very calm, less crowded, usually we need to pre book tables as a mandate.
The taste and quality of the food is compromised other than the desserts!
To chill up the thirst had opted for a watermelon basil fizz , though my personal fav from here is the strawberry basil; it was refreshing! But the lychee lime that we ordered felt like a canned drink.
Mild starters of malai broccoli with pineapple was yomm.
The main course with herb grilled chicken was extremely dry, uncooked vegetables,no flavours to the mash potato,no flavours to the sauce- ended up with a teeth pain eating the meat.
Next new entry in the menu Pad tadakom(not sure of the name) sticky rice with some juicy broth and minced chicken and sunny side made up to the experience.
To top it off the tiramisu was really gooooood.
My personal favourites at this place are the pad thai noodles,stuffed mushroom,pizza, strawberry basil juice,belgian cake, tiramisu.
I had also book at Swiggy dineout to avail 10 percent off from the bill of rs.2800, Check for offers!