The prawns were cooked well but were less salted, while the chicken starter was overly salty. The non veg thali wasn't worth the price. Although the service was good, the inconsistent spices and pricing made it a one-time visit for me. Maybe worth trying for a taste of Andhra cuisine, but not for regular dining.
Visited Vivaha Bhojanambu, Nungambakkam 🍽️✨ for an authentic Andhra dining experience. Overall, it was good, but with mixed feelings.
🍗 Golconda Kodi – This dish was a letdown 😕. Expected it to be rich and flavorful, but it didn’t live up to the taste.
🦐 Royyala Boondi Vepudu – Absolute star of the meal 🌟🔥. The prawns were fresh, crispy, and perfectly spiced. A must-try dish here!
🍲 Chittimutyala Kodi Pulao – Nicely cooked, fragrant, and paired well with the sides 😋. A satisfying choice.
✨ Service was quick and polite, and the ambience gave a nice traditional touch. The prices are slightly on the higher side, but the prawn dish definitely made it worth it.
Would definitely come back again – but only for the prawns 🦐👌.